Shrimp Potstickers Recipe

Name: Shrimp Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. Cilantro; 8oz. shrimp; 1L egg; 1 1/2 chille oil (oil w/pinch of cayenne pepper); 1 1/2 sesame oil; 2tsp. soy sauce; 1 medium carrot,grated; 3/4 cup cabbage; 2 scallions; 1 small shallot; 1/2 tsp. ginger; 1/8 ground pepper; cornstarch; 30 round dumpling wrappers; 3 tbsp. canola oil

Servings: persons

2 tsp. Cilantro
8oz. shrimp
1L egg
1 1/2 chille oil (oil w/pinch of cayenne pepper)
1 1/2 sesame oil
2tsp. soy sauce
1 medium carrot,grated
3/4 cup cabbage
2 scallions
1 small shallot
1/2 tsp. ginger
1/8 ground pepper
cornstarch
30 round dumpling wrappers
3 tbsp. canola oil

1
1.Chop cilantro and half shrimp. In food processor, combine rest of shrimp egg white, chille oil, sesame oil and soy sauce unitl paste. Transfer to bowl, add cilantro, shrimp, carrot, cabbage, ginger, scallions, shallot, salt and pepper; mix well. 2. Dust baking sheet tsp. with cornstarch. Place 1 tsp. mix on wrapper; make dumpling. Place on sheet; cover with damp towel. 3. whisk soy sauce sesame oil, vinegar, and oil. 4. Heat 1 1/2 tsp. oil in skillet. Arrange dumplings tightly together in skillet. cook until golden brown. Add 1 cup hot water; partially cover. Steam 4-5 min. 5. Reduce to medium heat. cook until bottems are very crisp and all water has evaporated.

1188

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tsp. Cilantro, 8oz. shrimp, 1L egg, 1 1/2 chille oil (oil w/pinch of cayenne pepper), and more.

Yes, Shrimp Potstickers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Potstickers

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