Try this homemade Scalloped Eggplant recipe the whole family will love. Made with eggplant, onions, eggs and bread crumbs. Easy step-by-step instruction…
This Scalloped Eggplant relies on simple, everyday ingredients such as medium eggplant, peeled, medium onions, chopped, eggs, beaten and bread crumbs. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026