How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, peeled, 3 medium onions, chopped, 2 eggs, beaten, 1 c. bread crumbs, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled; 3 medium onions, chopped; 2 eggs, beaten; 1 c. bread crumbs; 1/2 c. grated Cheddar cheese; 2 Tbsp. butter; 1 tsp. salt

Scalloped Eggplant – a delicious recipe with eggplant, onions, eggs, bread crumbs, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium eggplant, peeled
3 medium onions, chopped
2 eggs, beaten
1 c. bread crumbs
1/2 c. grated Cheddar cheese
2 Tbsp. butter
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Eggplant

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