How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Potato With Garlic Lemon Mayonnaise Sauce?

You need 10 ingredients. The key ingredients include: 3/4 pound Shrimp, deveined, peeled with tails on, 2 Small Potatoes about 2/3 lb, 1 cup canned Lima beans, drained, 5 tablespoons Milk, and more.

Is Shrimp Potato With Garlic Lemon Mayonnaise Sauce suitable as seafood?

Yes, Shrimp Potato With Garlic Lemon Mayonnaise Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Potato With Garlic Lemon Mayonnaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Potato With Garlic Lemon Mayonnaise Sauce

Name: Shrimp Potato With Garlic Lemon Mayonnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Shrimp, deveined, peeled with tails on; 2 Small Potatoes about 2/3 lb; 1 cup canned Lima beans, drained; 5 tablespoons Milk; 4 teaspoons Lemon Juice; 2 teaspoons Grated Garlic Clove; 2 teaspoons Granulated Sugar; 3 tablespoons Flour; 3 tablespoons Corn Starch; Vegetable Oil for deep fry

Try this homemade Shrimp Potato With Garlic Lemon Mayonnaise Sauce recipe the whole family will love. Made with Shrimp, Potatoes, beans and Milk. Easy s…

This Shrimp Potato With Garlic Lemon Mayonnaise Sauce relies on simple, everyday ingredients such as small potatoes about 2/3 lb, canned lima beans, drained, milk and lemon juice. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Potato With Garlic Lemon Mayonnaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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