Shrimp Potato With Garlic Lemon Mayonnaise Sauce Recipe

Name: Shrimp Potato With Garlic Lemon Mayonnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Shrimp, deveined, peeled with tails on; 2 Small Potatoes about 2/3 lb; 1 cup canned Lima beans, drained; 5 tablespoons Milk; 4 teaspoons Lemon Juice; 2 teaspoons Grated Garlic Clove; 2 teaspoons Granulated Sugar; 3 tablespoons Flour; 3 tablespoons Corn Starch; Vegetable Oil for deep fry

Servings: persons

3/4 pound Shrimp, deveined, peeled with tails on
2 Small Potatoes about 2/3 lb
1 cup canned Lima beans, drained
5 tablespoons Milk
4 teaspoons Lemon Juice
2 teaspoons Grated Garlic Clove
2 teaspoons Granulated Sugar
3 tablespoons Flour
3 tablespoons Corn Starch
Vegetable Oil for deep fry

1
Cut potatoes into 1/4 inch round slices, wrap in a plastic wrap and heat in a microwave for 2 minutes or until tender.
2
Make sauce. In a bowl, combine milk, mayonnaise, lemon juice, grated garlic clove, granulated sugar, salt and pepper. Mix well.
3
In another bowl, combine flour and corn starch. Mix well.
4
Sprinkle salt and pepper over shrimp and potatoes. Then coat them with flour and corn starch mixture.
5
Heat vegetable oil in a frying pan, deep fry shrimp and then potatoes. Drain and put them into the sauce bowl. Add lima beans to the bowl too. Toss to coat.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound Shrimp, deveined, peeled with tails on, 2 Small Potatoes about 2/3 lb, 1 cup canned Lima beans, drained, 5 tablespoons Milk, and more.

Yes, Shrimp Potato With Garlic Lemon Mayonnaise Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Potato With Garlic Lemon Mayonnaise Sauce

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