Classic Parmesan Scalloped Potatoes

1. 1

   Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.

2. 2

   Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese.

3. 3

   Bake at 400u00b0 for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.