How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Parmesan-Herb Crust?

You need 8 ingredients. The key ingredients include: 4 (6-oz.) salmon fillets, 1/4 teaspoon salt, 1 tablespoon fresh lime juice, 1 teaspoon olive oil, and more.

Is Salmon With Parmesan-Herb Crust suitable as seafood?

Yes, Salmon With Parmesan-Herb Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Parmesan-Herb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Parmesan-Herb Crust Recipe

Name: Salmon With Parmesan-Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-oz.) salmon fillets; 1/4 teaspoon salt; 1 tablespoon fresh lime juice; 1 teaspoon olive oil; 1/2 cup fine, dry breadcrumbs; 1/2 cup (2 oz.) shredded Parmesan cheese; 2 tablespoons melted butter; 1 1/2 teaspoons salt-free tomato-basil seasoning blend

Salmon With Parmesan-Herb Crust – a delicious recipe with salmon, salt, lime juice, olive oil, breadcrumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-oz.) salmon fillets
1/4 teaspoon salt
1 tablespoon fresh lime juice
1 teaspoon olive oil
1/2 cup fine, dry breadcrumbs
1/2 cup (2 oz.) shredded Parmesan cheese
2 tablespoons melted butter
1 1/2 teaspoons salt-free tomato-basil seasoning blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

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Salmon With Parmesan-Herb Crust

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