How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Potato Salad?

You need 11 ingredients. The key ingredients include: 3 lb. potatoes, cooked, peeled and cut into 1/2 inch cubes, 1 lb. cooked shrimp, 1/2 c. chopped celery, 1/4 c. chopped green pepper, and more.

Is Shrimp Potato Salad suitable as seafood?

Yes, Shrimp Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Potato Salad Recipe

Name: Shrimp Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes, cooked, peeled and cut into 1/2 inch cubes; 1 lb. cooked shrimp; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 3 green onions, chopped (including tops); 1/2 c. cucumber, peeled, seeded and chopped; 3 sweet pickles, chopped; 3 Tbsp. chopped parsley; 1 c. mayonnaise; 3 Tbsp. lemon juice; salt and pepper to taste

Fresh, crisp and full of flavor — this Shrimp Potato Salad is a must-try. Made with potatoes, shrimp, celery and green pepper. Easy step-by-step instruc…

This Shrimp Potato Salad relies on simple, everyday ingredients such as cooked shrimp, chopped celery, chopped green pepper and sweet pickles, chopped. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions