How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp ?

You need 12 ingredients. The key ingredients include: 1 large baking potato, peeled and chopped into 1/2-inch pieces, 1 tbsp canola oil, 2 tbsp curry powder, 1/2 cup thinly sliced onion, and more.

Is Curried Shrimp suitable as seafood?

Yes, Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp Recipe

Name: Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato, peeled and chopped into 1/2-inch pieces; 1 tbsp canola oil; 2 tbsp curry powder; 1/2 cup thinly sliced onion; 1 1/2 lb large shrimp, shelled and deveined; 1 green bell pepper, cored, seeded and cut into thin strips; 1 mango, cut into thin strips; 1 cup light coconut milk; 2 tbsp fish sauce; 1/2 tsp; 1 tsp sugar; 1/3 cup chopped fresh basil

Try this homemade Curried Shrimp recipe the whole family will love. Made with baking potato, canola oil, curry powder and onion. Easy step-by-step instr…

This Curried Shrimp relies on simple, everyday ingredients such as canola oil, curry powder, thinly sliced onion and mango, cut into thin strips. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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