How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes ?

You need 12 ingredients. The key ingredients include: 3 (1-ounce) slices white bread, 1/4 cup chopped green onions, 2 tablespoons reduced-fat mayonnaise, 1 1/2 tablespoons fresh lemon juice, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1-ounce) slices white bread; 1/4 cup chopped green onions; 2 tablespoons reduced-fat mayonnaise; 1 1/2 tablespoons fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon black pepper; 1/4 teaspoon hot pepper sauce; 2 large egg whites, lightly beaten; 1 pound lump crabmeat, drained and shell pieces removed; 1 teaspoon olive oil; 4 lemon wedges

Crab Cakes

Eats Now Editorial Team · 173 kcal · Seafood

Crab Cakes – a delicious recipe with white bread, green onions, mayonnaise, lemon juice, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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