Crab Mushroom Spinach Fettuccine

1. 1

   Boil pot of water and cook fettuccine in salted water. Drain and set aside.

2. 2

   In large skillet, heat oil over high flame and add garlic. Then add chopped mushrooms to sweat out the moisture. (Add a pinch of salt to assist in the sweating.)

3. 3

   Add heavy cream and bring to a boil, then simmer with cover over medium heat for about 3 minutes. Add crab meat, spinach and lemon zest and cook until spinach is wilted. Add salt and pepper to taste.

4. 4

   Then toss in pasta with some of the pasta water and mix in parmesan cheese. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.