Kumera And Tuna Patties Recipe

Name: Kumera And Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g kumara, peeled roughly chopped and steamed; 1 large onion, peeled and finely diced; 1/2 cup parsley (cilantro) or 1/2 cup coriander, chopped finely (cilantro); 2 garlic cloves, crushed; 2 eggs; 1 teaspoon salt; 1 teaspoon pepper, freshly ground; 1 teaspoon curry powder or 1 teaspoon curry paste; 1 chili, finely diced (optional); 425 g tuna, well drained; 1/2 cup dried breadcrumbs (packaged) or 1/2 cup dried gluten-free breadcrumbs

Servings: persons

600 g kumara, peeled roughly chopped and steamed
1 large onion, peeled and finely diced
1/2 cup parsley (cilantro) or 1/2 cup coriander, chopped finely (cilantro)
2 garlic cloves, crushed
2 eggs
1 teaspoon salt
1 teaspoon pepper, freshly ground
1 teaspoon curry powder or 1 teaspoon curry paste
1 chili, finely diced (optional)
425 g tuna, well drained
1/2 cup dried breadcrumbs (packaged) or 1/2 cup dried gluten-free breadcrumbs

1
Peel and roughly chop the kumera.
2
Steam the kumera and roughly mash. Measure out 2 cups of mashed kumera for the recipe.
3
Add the 2 cups kumera and all remaining ingredients to a large bowl. Mix well.
4
Using your hands, roll 1/4 cup of the mixture into a ball and flatten them to form patty shapes. Continue with the remaining mixture. If the mixture is too wet, add in some more breadcrumbs.
5
You can roll the patties in some extra dry packaged breadcrumbs if you wish.
6
Refrigerate patties for 30 minutes or overnight.
7
Heat a little oil in a large frypan and add the patties. Cook until browned on each side. Turn patties gentley.
8
Serve with a salad on the side and a sauce/mayonnaise of your choice.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 g kumara, peeled roughly chopped and steamed, 1 large onion, peeled and finely diced, 1/2 cup parsley (cilantro) or 1/2 cup coriander, chopped finely (cilantro), 2 garlic cloves, crushed, and more.

Yes, Kumera And Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kumera And Tuna Patties

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