How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape May Point Crab?

You need 9 ingredients. The key ingredients include: 1 lb. lump crab meat, 3 Tbsp. chopped onion, 2 Tbsp. chopped green pepper, 1 tsp. dry mustard, and more.

Is Cape May Point Crab suitable as seafood?

Yes, Cape May Point Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape May Point Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape May Point Crab Recipe

Name: Cape May Point Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 3 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 1 tsp. dry mustard; 1/2 tsp. each: salt and pepper; 2 tsp. Old Bay seasoning; 2 tsp. Worcestershire sauce; 1/2 tsp. Tabasco (or to taste); 1/2 c. mayonnaise

Cape May Point Crab – a delicious recipe with lump crab meat, onion, green pepper, dry mustard, salt, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
3 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 tsp. dry mustard
1/2 tsp. each: salt and pepper
2 tsp. Old Bay seasoning
2 tsp. Worcestershire sauce
1/2 tsp. Tabasco (or to taste)
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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Cape May Point Crab

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