How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 4 c. cooked or canned salmon, 2 Tbsp. lemon juice, 1 c. milk, 3 c. soft bread crumbs, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked or canned salmon; 2 Tbsp. lemon juice; 1 c. milk; 3 c. soft bread crumbs; 2 eggs, beaten; 1/4 c. minced onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. parsley flakes (dried, optional)

Salmon Loaf – a delicious recipe with salmon, lemon juice, milk, bread crumbs, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. cooked or canned salmon
2 Tbsp. lemon juice
1 c. milk
3 c. soft bread crumbs
2 eggs, beaten
1/4 c. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley flakes (dried, optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Seafood

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Salmon Loaf

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