Shrimp Po' Bubba's Recipe

Name: Shrimp Po' Bubba's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups self-rising flour; 1 cup cornmeal; 1 teaspoon salt; 1 teaspoon black pepper; 2 pounds, uncooked shrimp, peeled (tails left on), deveined and butterflied; Salt and freshly ground black pepper; 3 eggs; 1/4 cup water; 1/2 cup Louisiana hot sauce (recommended: Texas Pete); 2 cups Uncle Bubba's Fry Mix, recipe follows; Peanut oil, for deep frying; Tartar sauce, for dressing; Lettuce and tomato slices, for topping; Mix ingredients together and store in an airtight container for up to 4 months.

Servings: persons

6 cups self-rising flour
1 cup cornmeal
1 teaspoon salt
1 teaspoon black pepper
2 pounds, uncooked shrimp, peeled (tails left on), deveined and butterflied
Salt and freshly ground black pepper
3 eggs
1/4 cup water
1/2 cup Louisiana hot sauce (recommended: Texas Pete)
2 cups Uncle Bubba's Fry Mix, recipe follows
Peanut oil, for deep frying
Tartar sauce, for dressing
Lettuce and tomato slices, for topping
Mix ingredients together and store in an airtight container for up to 4 months.

1
Lightly sprinkle the shrimp with salt and pepper.
2
In a small bowl mix the eggs, 1/4 cup water and hot sauce.
3
Place the fry mix in a shallow dish.
4
Dip each shrimp in the egg mixture and then into the fry mix.
5
Cook's Note: If the fry gets lumpy you can sift it to make smooth.
6
Heat 3 to 4-inches of peanut oil in a Dutch oven or deep-fryer) to 350 degrees F.
7
Place the shrimp in the pot and fry until golden brown, about 2 minutes.
8
Remove with a clean strainer or slotted spoon and drain on paper towels for a minute.
9
Serve on a toasted hoagie roll with tartar sauce, lettuce and tomatoes.

2441

kcal

Calories

194

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups self-rising flour, 1 cup cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Yes, Shrimp Po' Bubba's falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Po' Bubba's

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