Shrimp Tacos - Mad Recipe

Name: Shrimp Tacos - Mad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Minted Lime Yogurt; 1 cup nonfat plain yogurt; zest of 1 lime; 1 T. olive oil; 2 T. chopped fresh mint; Freshly ground black pepper, to taste; Marinade; 2 T. olive oil; 1 T. fresh lime juice; 1/2 tsp ancho chile powder; Salt and pepper, to taste; 1 lb. large shrimp (rinsed and dried), peeled and deveined; Corn Salsa; 1 c. corn kernels; 1 c. seeded and diced tomatoes; 1/2 avocado, diced; 2 scallions, sliced; 2 T. chopped fresh mint (again, I substituted cilantro for the mint); 1/2 tsp. minced green jalapeno; 1/2 T. olive oil; 1 T. fresh lime juice; 1/4 tsp. ground cumin; salt and pepper, to taste; 8 hard corn taco shells; 1 head romaine lettuce, shredded

Servings: persons

Minted Lime Yogurt
1 cup nonfat plain yogurt
zest of 1 lime
1 T. olive oil
2 T. chopped fresh mint
Freshly ground black pepper, to taste
Marinade
2 T. olive oil
1 T. fresh lime juice
1/2 tsp ancho chile powder
Salt and pepper, to taste
1 lb. large shrimp (rinsed and dried), peeled and deveined
Corn Salsa
1 c. corn kernels
1 c. seeded and diced tomatoes
1/2 avocado, diced
2 scallions, sliced
2 T. chopped fresh mint (again, I substituted cilantro for the mint)
1/2 tsp. minced green jalapeno
1/2 T. olive oil
1 T. fresh lime juice
1/4 tsp. ground cumin
salt and pepper, to taste
8 hard corn taco shells
1 head romaine lettuce, shredded

1
1. Combine ingredients for the lime yogurt and reserve in refrigerator.
2
2. Combine ingredients for marinade in a separate bowl. Add shrimp, let marinate for 15 minutes at room temperature. Meanwhile, combine ingredients for the corn salsa in a bowl and reserve.
3
3. Remove shrimp from marinade.
4
4. Heat a nonstick skillet over medium heat. Cook shrimp for 2 minutes per side. Transfer to a bowl and cool to room temperature; cut in half crosswise and set aside (note: I use small shrimp and skip this step).
5
5. Assemble the tacos: divide the shrimp evenly among the taco shells. Top each with a handful of thinly shredded lettuce, 2 T. corn salsa and a dollop of the minted lime yogurt. Serve immediately.

1202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Minted Lime Yogurt, 1 cup nonfat plain yogurt, zest of 1 lime, 1 T. olive oil, and more.

Yes, Shrimp Tacos - Mad falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos - Mad

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