Shrimp Tacos - Mad Recipe

Name: Shrimp Tacos - Mad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Minted Lime Yogurt; 1 cup nonfat plain yogurt; zest of 1 lime; 1 T. olive oil; 2 T. chopped fresh mint; Freshly ground black pepper, to taste; Marinade; 2 T. olive oil; 1 T. fresh lime juice; 1/2 tsp ancho chile powder; Salt and pepper, to taste; 1 lb. large shrimp (rinsed and dried), peeled and deveined; Corn Salsa; 1 c. corn kernels; 1 c. seeded and diced tomatoes; 1/2 avocado, diced; 2 scallions, sliced; 2 T. chopped fresh mint (again, I substituted cilantro for the mint); 1/2 tsp. minced green jalapeno; 1/2 T. olive oil; 1 T. fresh lime juice; 1/4 tsp. ground cumin; salt and pepper, to taste; 8 hard corn taco shells; 1 head romaine lettuce, shredded

Servings: persons

Minted Lime Yogurt
1 cup nonfat plain yogurt
zest of 1 lime
1 T. olive oil
2 T. chopped fresh mint
Freshly ground black pepper, to taste
Marinade
2 T. olive oil
1 T. fresh lime juice
1/2 tsp ancho chile powder
Salt and pepper, to taste
1 lb. large shrimp (rinsed and dried), peeled and deveined
Corn Salsa
1 c. corn kernels
1 c. seeded and diced tomatoes
1/2 avocado, diced
2 scallions, sliced
2 T. chopped fresh mint (again, I substituted cilantro for the mint)
1/2 tsp. minced green jalapeno
1/2 T. olive oil
1 T. fresh lime juice
1/4 tsp. ground cumin
salt and pepper, to taste
8 hard corn taco shells
1 head romaine lettuce, shredded

1
1. Combine ingredients for the lime yogurt and reserve in refrigerator.
2
2. Combine ingredients for marinade in a separate bowl. Add shrimp, let marinate for 15 minutes at room temperature. Meanwhile, combine ingredients for the corn salsa in a bowl and reserve.
3
3. Remove shrimp from marinade.
4
4. Heat a nonstick skillet over medium heat. Cook shrimp for 2 minutes per side. Transfer to a bowl and cool to room temperature; cut in half crosswise and set aside (note: I use small shrimp and skip this step).
5
5. Assemble the tacos: divide the shrimp evenly among the taco shells. Top each with a handful of thinly shredded lettuce, 2 T. corn salsa and a dollop of the minted lime yogurt. Serve immediately.

1202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Minted Lime Yogurt, 1 cup nonfat plain yogurt, zest of 1 lime, 1 T. olive oil, and more.

Yes, Shrimp Tacos - Mad falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Tacos - Mad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions