How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Po' Boys With Remoulade Slaw?

You need 16 ingredients. The key ingredients include: 2 tablespoons chopped green onions, 1 tablespoon chopped fresh parsley, 1 1/2 tablespoons sweet pickle relish, 1 tablespoon Creole mustard, and more.

Is Shrimp Po' Boys With Remoulade Slaw suitable as seafood?

Yes, Shrimp Po' Boys With Remoulade Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Po' Boys With Remoulade Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Po' Boys With Remoulade Slaw Recipe

Name: Shrimp Po' Boys With Remoulade Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped green onions; 1 tablespoon chopped fresh parsley; 1 1/2 tablespoons sweet pickle relish; 1 tablespoon Creole mustard; 2 tablespoons light mayonnaise; 2 tablespoons white wine vinegar; 1/4 teaspoon salt; 2 1/2 cups packaged cabbage-and-carrot coleslaw; 1 1/4 pounds jumbo shrimp; 3 garlic cloves, minced; 3 tablespoons yellow cornmeal; 2 teaspoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 2 tablespoons peanut oil; 3 (3-ounce) submarine rolls, split

Try this homemade Shrimp Po' Boys With Remoulade Slaw recipe the whole family will love. Made with green onions, parsley, sweet pickle and Creole mustar…

This Shrimp Po' Boys With Remoulade Slaw relies on simple, everyday ingredients such as chopped green onions, chopped fresh parsley, sweet pickle relish and creole mustard. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Po' Boys With Remoulade Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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