How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco)?

You need 12 ingredients. The key ingredients include: 6 tablespoons extra virgin olive oil, 3 tablespoons butter, 2 shallots, finely chopped (or 1/2 small onion, finely chopped) (optional), 6 fresh garlic cloves, very thinly sliced and smashed, and more.

Is Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco) suitable as seafood?

Yes, Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce (Linguine Alle Vongo

Name: Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra virgin olive oil; 3 tablespoons butter; 2 shallots, finely chopped (or 1/2 small onion, finely chopped) (optional); 6 fresh garlic cloves, very thinly sliced and smashed; 1/2 teaspoon dried oregano; 1/4 cup freshly chopped Italian parsley (flat-leaf parsley); 1/2 teaspoon dried red pepper flakes (or, to taste); 1 cup dry white wine; 1/2 lemon, juice of; 3 cups chopped fresh clams, or; 32 littleneck clams, smallest you can find, scrubbed and rinsed; 1 lb dried linguine, cooked al dente according to package instructions

Try this homemade Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco) recipe the whole family will love. Made with extra virgin olive oil, …

This Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco) relies on simple, everyday ingredients such as extra virgin olive oil, butter, dried oregano and dry white wine. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions