How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco)?

You need 12 ingredients. The key ingredients include: 6 tablespoons extra virgin olive oil, 3 tablespoons butter, 2 shallots, finely chopped (or 1/2 small onion, finely chopped) (optional), 6 fresh garlic cloves, very thinly sliced and smashed, and more.

Is Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco) suitable as seafood?

Yes, Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco) Recipe

Name: Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra virgin olive oil; 3 tablespoons butter; 2 shallots, finely chopped (or 1/2 small onion, finely chopped) (optional); 6 fresh garlic cloves, very thinly sliced and smashed; 1/2 teaspoon dried oregano; 1/4 cup freshly chopped Italian parsley (flat-leaf parsley); 1/2 teaspoon dried red pepper flakes (or, to taste); 1 cup dry white wine; 1/2 lemon, juice of; 3 cups chopped fresh clams, or; 32 littleneck clams, smallest you can find, scrubbed and rinsed; 1 lb dried linguine, cooked al dente according to package instructions

Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco)

Eats Now Editorial Team · 509 kcal · Seafood

Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco) – a delicious recipe with extra virgin olive oil, butter, shallots, garlic, oregano, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With White Clam Sauce (Linguine Alle Vongole In Bianco)

How did you like this recipe?

Frequently Asked Questions