Marie'S Creamy White Wine Linguine With Shrimp

1. 1

   Over medium heat, melt butter and add shrimp.

2. 2

   Saute for about 2 minutes, then add garlic and cook for 1 more minute, being careful not to brown garlic.

3. 3

   Remove ingredients from pan and set aside; increase heat to medium high and then add wine and chicken broth.

4. 4

   Cook to reduce liquids.

5. 5

   Meanwhile cook linguine according to directions on package and drain well.

6. 6

   Add cream to sauce, then add shrimp back to pan.

7. 7

   Add linguine to sauce and then add Parmesan cheese.

8. 8

   Stir until sauce thickens.

9. 9

   Add black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.