Shrimp Po' Boy Recipe

Name: Shrimp Po' Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) French bread baguette (16 inches long); 1/4 cup canola mayonnaise; 1 1/2 tablespoons chopped fresh flat-leaf parsley; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon capers, chopped; 2 teaspoons whole-grain Dijon mustard; 1 teaspoon minced garlic; 1/4 cup cornstarch; 1/4 cup cornmeal; 1 1/4 pounds large shrimp, peeled and deveined; 4 teaspoons canola oil; 3 romaine lettuce leaves; 1/4 cup thinly sliced red onion

Servings: persons

1 (12-ounce) French bread baguette (16 inches long)
1/4 cup canola mayonnaise
1 1/2 tablespoons chopped fresh flat-leaf parsley
1 1/2 tablespoons fresh lemon juice
1 tablespoon capers, chopped
2 teaspoons whole-grain Dijon mustard
1 teaspoon minced garlic
1/4 cup cornstarch
1/4 cup cornmeal
1 1/4 pounds large shrimp, peeled and deveined
4 teaspoons canola oil
3 romaine lettuce leaves
1/4 cup thinly sliced red onion

1
Cut baguette in half horizontally. Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Combine mayonnaise and next 5 ingredients (through garlic) in a small bowl; stir well. Spread mayonnaise mixture evenly over cut sides of bread.
2
Combine cornstarch and cornmeal in a shallow dish. Dredge shrimp in cornmeal mixture; shake off excess cornmeal mixture.
3
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shrimp; cook 3 minutes on each side or until done.
4
Arrange lettuce, shrimp, and onion on bottom half of baguette; cover with top half of baguette. Cut loaf into 4 pieces. Serve immediately.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12-ounce) French bread baguette (16 inches long), 1/4 cup canola mayonnaise, 1 1/2 tablespoons chopped fresh flat-leaf parsley, 1 1/2 tablespoons fresh lemon juice, and more.

Yes, Shrimp Po' Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Po' Boy

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