Creole Crab Stuffed Avocados Recipe

Name: Creole Crab Stuffed Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, not overly ripe; 2 tablespoons rice; 10 crab sticks, chopped (I actually used canned crab); 2 tablespoons chopped tomatoes; 2 -3 tablespoons mayonnaise; 1 teaspoon mustard; 3 drops Tabasco sauce; 1 tablespoon ketchup; 1 tablespoon lemon juice; 1 tablespoon finely chopped herbs (chives, thyme, basil or whatever you like); salt & pepper

Servings: persons

2 avocados, not overly ripe
2 tablespoons rice
10 crab sticks, chopped (I actually used canned crab)
2 tablespoons chopped tomatoes
2 -3 tablespoons mayonnaise
1 teaspoon mustard
3 drops Tabasco sauce
1 tablespoon ketchup
1 tablespoon lemon juice
1 tablespoon finely chopped herbs (chives, thyme, basil or whatever you like)
salt & pepper

1
Steam the rice and let it cool.
2
In a small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
3
Cut the avocados in half and scoop out the inside, leaving a small amount all around the skin to keep it sturdy. Set aside the skins.
4
Dice the avocado.
5
Sitr together the crab, mayonnaise mixture and the cooled rice. Then fold in the avocado and tomatoes. Taste the mixture and add any additional salt/pepper or seasoning that you like.
6
Fill each avocado half with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 avocados, not overly ripe, 2 tablespoons rice, 10 crab sticks, chopped (I actually used canned crab), 2 tablespoons chopped tomatoes, and more.

Yes, Creole Crab Stuffed Avocados falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Crab Stuffed Avocados

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