Shrimp Pilou

Name: Shrimp Pilou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh peeled shrimp; 2 c. raw rice; 2 cans French onion soup; 2 sticks oleo; 2 cans cream of chicken soup; 1 bell pepper, chopped; 1 can Ro-Tel tomatoes; 1 large clove garlic; green onion and parsley; salt and pepper to taste

Eats Now Editorial Team · 1130 kcal · Seafood

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Shrimp Pilou – a delicious recipe with shrimp, rice, onion soup, oleo, cream of chicken soup, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh peeled shrimp
2 c. raw rice
2 cans French onion soup
2 sticks oleo
2 cans cream of chicken soup
1 bell pepper, chopped
1 can Ro-Tel tomatoes
1 large clove garlic
green onion and parsley
salt and pepper to taste

1
Preheat oven to 400u00b0.
2
Mix ingredients; bake in 9 x 13-inch pan for 1 hour.
3
Stir twice while cooking.

1130

kcal

Calories

Fat

127

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh peeled shrimp, 2 c. raw rice, 2 cans French onion soup, 2 sticks oleo, and more.

Yes, Shrimp Pilou falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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