Plank Salmon Recipe

Name: Plank Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Planks; 4 6 oz slamon fillets; 1/3 tamari soy sauce; 1/4 c maple syrup; 1 T finely chopped fresh ginger; 1 T lime juice; 1 tminced garlic; 2 T chopped cilantro; 2 T chopped green onion; 4 lime wedges

Servings: persons

1
Soak cedar planks for 40 mins. Place salmon (skin side down) in non-reactive dish. Combine the soy sauce, syrup, ginger, lime juice, and garlic in a small bowl & whisk to blend. Pour half of mixture over slamon. Cover with plastic wrap & refrigerate at least 1 hour. Cover & refrigerate remaining marinade, bring to room temp 30 mins. before using.
2
Place slamon on planks, skin side down. Grill covered about 8-15 mins. checking for doneness. Remove planks, spoon remaining marinade over slamon and garnish with mixture of cilantro & green onions. Serve with lime wedges.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Planks, 4 6 oz slamon fillets, 1/3 tamari soy sauce, 1/4 c maple syrup, and more.

Yes, Plank Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plank Salmon

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