Caldo De Peixe (Cape Verde Islands) Fish Soup

1. 1

   In a medium kettle, boil both white and sweet potatoes, about 15 minutes.

2. 2

   In a large kettle, gently saute chopped onions,red and green peppers and tomatoes in oil.

3. 3

   Next add fish cut into small pieces to the kettle and saute.

4. 4

   Add partly cooked white and sweet potatoes, along with enough cooking water to simmer the soup.

5. 5

   Simmer until potatoes and fish are done.

6. 6

   Add chopped parsley and chopped scallions to the kettle.

* Per serving · 4 servings · Values may vary.

No additional tips available.