How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo De Peixe (Cape Verde Islands) Fish Soup?

You need 10 ingredients. The key ingredients include: 6 white potatoes, chopped, 3 sweet potatoes, chopped, 1 bunch fresh parsley, chopped, 1 green bell pepper, chopped, and more.

Is Caldo De Peixe (Cape Verde Islands) Fish Soup suitable as seafood?

Yes, Caldo De Peixe (Cape Verde Islands) Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caldo De Peixe (Cape Verde Islands) Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo De Peixe (Cape Verde Islands) Fish Soup

Name: Caldo De Peixe (Cape Verde Islands) Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 white potatoes, chopped; 3 sweet potatoes, chopped; 1 bunch fresh parsley, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 3 medium onions, chopped; 2 medium tomatoes, chopped; 4 scallions, chopped; 3 lbs saltwater fish (such as tautog, cod, bluefish or sea bass); water

Warm up with this hearty Caldo De Peixe (Cape Verde Islands) Fish Soup recipe. Made with white potatoes, sweet potatoes, parsley and green bell pepper. …

This Caldo De Peixe (Cape Verde Islands) Fish Soup relies on simple, everyday ingredients such as white potatoes, chopped, sweet potatoes, chopped, bunch fresh parsley, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo De Peixe (Cape Verde Islands) Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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