Shrimp Pilaf

Name: Shrimp Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 bacon slices; 1 c. raw rice, cooked; 1/2 stick margarine; 1/2 c. chopped celery; 1 c. chopped onion; 1/2 chopped bell pepper; 1 to 2 Tbsp. Worcestershire sauce; 1 to 2 Tbsp. flour; 1 to 1 1/2 lb. cleaned shrimp; seasoned salt

Eats Now Editorial Team · 925 kcal · Seafood

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Shrimp Pilaf – a delicious recipe with bacon, rice, margarine, celery, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 5 bacon slices
1 c. raw rice, cooked
1/2 stick margarine
1/2 c. chopped celery
1 c. chopped onion
1/2 chopped bell pepper
1 to 2 Tbsp. Worcestershire sauce
1 to 2 Tbsp. flour
1 to 1 1/2 lb. cleaned shrimp
seasoned salt

1
Stir Worcestershire sauce, flour and shrimp together, coating shrimp well.
2
Place in refrigerator until needed.
3
Cook bacon. Saute vegetables in margarine and 2 to 3 tablespoons of bacon drippings.
4
Cook until tender.
5
Add shrimp and cook until they turn pink.
6
Add cooked rice and seasoned salt to taste.
7
Add crumbled bacon.
8
Serve with a salad or slaw.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 bacon slices, 1 c. raw rice, cooked, 1/2 stick margarine, 1/2 c. chopped celery, and more.

Yes, Shrimp Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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