How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seviche De Salmon?

You need 11 ingredients. The key ingredients include: 1 (10-ounce) salmon fillet, skinned, boned, and cut into 1/4-inch cubes, 1/2 cup finely chopped red onion, 1/4 cup diced cucumber, 1 fresh habanero pepper, seeded and minced, and more.

Is Seviche De Salmon suitable as seafood?

Yes, Seviche De Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seviche De Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seviche De Salmon Recipe

Name: Seviche De Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) salmon fillet, skinned, boned, and cut into 1/4-inch cubes; 1/2 cup finely chopped red onion; 1/4 cup diced cucumber; 1 fresh habanero pepper, seeded and minced; 1 tablespoon chopped fresh cilantro; 1 tablespoon whole mustard seeds; 1 teaspoon black sesame seeds; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 1/2 teaspoons honey; 1/4 cup fresh lime juice

Try this homemade Seviche De Salmon recipe the whole family will love. Made with salmon fillet, red onion, cucumber and pepper. Easy step-by-step instru…

This Seviche De Salmon relies on simple, everyday ingredients such as finely chopped red onion, diced cucumber, chopped fresh cilantro and whole mustard seeds. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seviche De Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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