How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seviche De Salmon?

You need 11 ingredients. The key ingredients include: 1 (10-ounce) salmon fillet, skinned, boned, and cut into 1/4-inch cubes, 1/2 cup finely chopped red onion, 1/4 cup diced cucumber, 1 fresh habanero pepper, seeded and minced, and more.

Is Seviche De Salmon suitable as seafood?

Yes, Seviche De Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seviche De Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seviche De Salmon Recipe

Name: Seviche De Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) salmon fillet, skinned, boned, and cut into 1/4-inch cubes; 1/2 cup finely chopped red onion; 1/4 cup diced cucumber; 1 fresh habanero pepper, seeded and minced; 1 tablespoon chopped fresh cilantro; 1 tablespoon whole mustard seeds; 1 teaspoon black sesame seeds; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 1/2 teaspoons honey; 1/4 cup fresh lime juice

Seviche De Salmon

Eats Now Editorial Team · 95 kcal · Seafood

Seviche De Salmon – a delicious recipe with salmon fillet, red onion, cucumber, pepper, fresh cilantro, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seviche De Salmon

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