Shrimp Pilaf

1. 1

   In a large heavy pot over medium heat, cook bacon until crisp; remove from pan and set aside (reserving 1 tablespoon of fat).

2. 2

   In the same skillet, cook onion in reserved fat until tender.

3. 3

   Stir in rice, broth, tomatoes, lemon juice and pepper; heat to a boil. Cover; reduce heat and simmer 25 minutes or until rice is done. Stir in shrimp and bacon; cook until shrimp is done, about 5 minutes.

4. 4

   Makes 8 servings.

No additional tips available.