Shrimp And Octopus Soup (Caldo De Camaron Y Pulpo) Recipe

Name: Shrimp And Octopus Soup (Caldo De Camaron Y Pulpo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 pounds octopus, cut into 1 inch pieces; 1 tablespoon vegetable oil; 1 cup diced carrots; 1 cup diced celery; 2 cups cubed potatoes; 1/2 cup crushed dry pasilla chile peppers; 1/2 cup chopped onion, or to taste; 1 cup diced tomato; 1 1/2 pounds large shrimp in shells; 1 cup fresh corn kernels (optional); salt to taste

Servings: persons

2 quarts water
2 pounds octopus, cut into 1 inch pieces
1 tablespoon vegetable oil
1 cup diced carrots
1 cup diced celery
2 cups cubed potatoes
1/2 cup crushed dry pasilla chile peppers
1/2 cup chopped onion, or to taste
1 cup diced tomato
1 1/2 pounds large shrimp in shells
1 cup fresh corn kernels (optional)
salt to taste

1
Place the water in a large soup pot, and bring to a boil over medium-high heat. Add octopus, and continue boiling for about 20 minutes.
2
While the octopus is boiling, heat oil in a skillet over medium-high heat. Add carrots, celery, potatoes, and pasilla pepper. Fry for about 15 minutes, adding the onion and tomato at the very end. The ingredients do not need to be fully cooked.
3
When the octopus has boiled for 20 minutes, add the shrimp in their shells to the octopus, and let it boil for 5 more minutes. Add the vegetables from the skillet, and season with salt to your liking. If corn is used, put it in with the shrimp. Let everything simmer together for 15 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts water, 2 pounds octopus, cut into 1 inch pieces, 1 tablespoon vegetable oil, 1 cup diced carrots, and more.

Yes, Shrimp And Octopus Soup (Caldo De Camaron Y Pulpo) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Octopus Soup (Caldo De Camaron Y Pulpo)

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