Shrimp Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Crust", "2 3/4 flour", "6 T butter", "pinch of salt", "Cold water to bind", "Cut butter into flour. Add water to bind. Roll out crust and line a 10"" pie pan", "Filling", "1 1/4 lb shrimp", "2 cloves garlic minced", "2 T parsley, chopped", "1 small onion chopped", "2 cups chopped green pepper", "3 T butter", "Salt and pepper to taste", "Basil to taste", "2 medium tomatoes - juiced and cut into chunks", "1 egg yolk", "1 whole egg", "3 T mayonnaise", "12 oz Jarlsberg cheese - shredded", "Bread crumbs and paprika for topping"].

Yes, Shrimp Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.