Shrimp Pie

Name: Shrimp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. shrimp, boiled in crab boil and peeled; 1/2 stick margarine; 1 c. bell pepper, chopped; 1 c. onion, chopped; 1 c. green onion, chopped; 1 can cream of mushroom soup; 1 small can evaporated milk; 1 Tbsp. flour; 1 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. red pepper; 1 pkg. (9-inch) deep dish pie shells

Eats Now Editorial Team · Seafood

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Shrimp Pie – a delicious recipe with shrimp, margarine, bell pepper, onion, green onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. shrimp, boiled in crab boil and peeled
1/2 stick margarine
1 c. bell pepper, chopped
1 c. onion, chopped
1 c. green onion, chopped
1 can cream of mushroom soup
1 small can evaporated milk
1 Tbsp. flour
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. red pepper
1 pkg. (9-inch) deep dish pie shells

1
Saute vegetables in margarine until tender.
2
Combine cooked vegetables with all other ingredients, except shrimp.
3
Cook until the soup is smooth.
4
Add shrimp; cook until hot.
5
Pour into pie shell; top with second pie shell.
6
Seal off edges; make slits in top.
7
Bake at 350u00b0 until golden brown.
8
Remove from heat; let stand 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. shrimp, boiled in crab boil and peeled, 1/2 stick margarine, 1 c. bell pepper, chopped, 1 c. onion, chopped, and more.

Yes, Shrimp Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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