How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Piccata?

You need 13 ingredients. The key ingredients include: 1/2 pound uncooked angel hair pasta, 2 shallots, finely chopped, 2 garlic cloves, minced, 2 tablespoons olive oil, and more.

Is Shrimp Piccata suitable as seafood?

Yes, Shrimp Piccata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Piccata Recipe

Name: Shrimp Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked angel hair pasta; 2 shallots, finely chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 pound uncooked large shrimp, peeled and deveined; 1 teaspoon dried oregano; 1/8 teaspoon salt; 1 cup chicken broth; 1 cup white wine or additional chicken broth; 4 teaspoons cornstarch; 1/3 cup lemon juice; 1/4 cup capers, drained; 3 tablespoons minced fresh parsley

Try this homemade Shrimp Piccata recipe the whole family will love. Made with pasta, shallots, garlic and olive oil. Easy step-by-step instructions incl…

This Shrimp Piccata relies on simple, everyday ingredients such as uncooked angel hair pasta, shallots, finely chopped, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions