How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mathews County Virginia Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. backfin crabmeat (from Virginia), 1 Tbsp. seafood seasoning (Old Bay; more for liking), 2 slices bread, no crust, 2 Tbsp. salad dressing (more, if needed), and more.

Is Mathews County Virginia Crab Cakes suitable as seafood?

Yes, Mathews County Virginia Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mathews County Virginia Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mathews County Virginia Crab Cakes Recipe

Name: Mathews County Virginia Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. backfin crabmeat (from Virginia); 1 Tbsp. seafood seasoning (Old Bay; more for liking); 2 slices bread, no crust; 2 Tbsp. salad dressing (more, if needed); 2 tsp. Worcestershire sauce; 1 egg; salt and pepper

Mathews County Virginia Crab Cakes – a delicious recipe with backfin crabmeat, seafood seasoning, bread, salad dressing, Worcestershire sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. backfin crabmeat (from Virginia)
1 Tbsp. seafood seasoning (Old Bay; more for liking)
2 slices bread, no crust
2 Tbsp. salad dressing (more, if needed)
2 tsp. Worcestershire sauce
1 egg
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

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Mathews County Virginia Crab Cakes

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