Lumpia

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. ground pork; 1/2 c. shrimp; 2 small carrots; 1 stick celery; 1 tsp. garlic powder; 1 onion; soy sauce to taste; 1 egg; 1/4 tsp. Accent; 1 box lumpia shells

Eats Now Editorial Team · Seafood

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Lumpia – a delicious recipe with ground pork, shrimp, carrots, celery, garlic powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. ground pork
1/2 c. shrimp
2 small carrots
1 stick celery
1 tsp. garlic powder
1 onion
soy sauce to taste
1 egg
1/4 tsp. Accent
1 box lumpia shells

1
Put all ingredients except pork in blender.
2
Chop ingredients very fine.
3
Mix in large bowl with pork.
4
Place mixture in small portions in lumpia shells.
5
Wrap.
6
Fry in half their depth of very hot oil.
7
Cook over low heat until shells are brown and crispy. Makes about 50.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground pork, 1/2 c. shrimp, 2 small carrots, 1 stick celery, and more.

Yes, Lumpia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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