How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche - Fish And/Or Shrimp?

You need 11 ingredients. The key ingredients include: 1 34 lbs tilapia fillets (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 1 34 lbs other white fish (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ), 2 tablespoons garlic, chopped, 2 peeled shallots, finely chopped, 2 tablespoons green onions, chopped (both white and green parts), and more.

Is Ceviche - Fish And/Or Shrimp suitable as seafood?

Yes, Ceviche - Fish And/Or Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche - Fish And/Or Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche - Fish And/Or Shrimp Recipe

Name: Ceviche - Fish And/Or Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs tilapia fillets (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 1 34 lbs other white fish (chopped into small cubes. or 1 3/4 lbs …; 2 tablespoons garlic, chopped; 2 peeled shallots, finely chopped; 2 tablespoons green onions, chopped (both white and green parts); 2 seeded roma tomatoes, chopped; 1 tablespoon cilantro leaf, chopped; 1 ½ tablespoons hot sauce; 12 jalapeno pepper, finely chopped; 1 teaspoon salt; ½ teaspoon pepper; ½ cup fresh lime juice

Ceviche - Fish And/Or Shrimp

Eats Now Editorial Team · 126 kcal · Seafood

Ceviche - Fish And/Or Shrimp – a delicious recipe with tilapia, garlic, shallots, green onions, roma tomatoes, cilantro leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ceviche - Fish And/Or Shrimp

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