How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche - Fish And/Or Shrimp?

You need 11 ingredients. The key ingredients include: 1 34 lbs tilapia fillets (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 1 34 lbs other white fish (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ), 2 tablespoons garlic, chopped, 2 peeled shallots, finely chopped, 2 tablespoons green onions, chopped (both white and green parts), and more.

Is Ceviche - Fish And/Or Shrimp suitable as seafood?

Yes, Ceviche - Fish And/Or Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche - Fish And/Or Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche - Fish And/Or Shrimp Recipe

Name: Ceviche - Fish And/Or Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs tilapia fillets (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 1 34 lbs other white fish (chopped into small cubes. or 1 3/4 lbs …; 2 tablespoons garlic, chopped; 2 peeled shallots, finely chopped; 2 tablespoons green onions, chopped (both white and green parts); 2 seeded roma tomatoes, chopped; 1 tablespoon cilantro leaf, chopped; 1 ½ tablespoons hot sauce; 12 jalapeno pepper, finely chopped; 1 teaspoon salt; ½ teaspoon pepper; ½ cup fresh lime juice

Try this homemade Ceviche - Fish And/Or Shrimp recipe the whole family will love. Made with tilapia, garlic, shallots and green onions. Easy step-by-ste…

This Ceviche - Fish And/Or Shrimp relies on simple, everyday ingredients such as garlic, chopped, cilantro leaf, chopped, hot sauce and salt. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ceviche - Fish And/Or Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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