Salmon Croquettes Recipe

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) canalaskan sockeye salmon (can use pink salmon); 1 egg; ¼ cup finely chopped celery; ¼ cup finely chopped onion; ⅓ cup plain breadcrumbs; ⅓ teaspoon dried dill; fresh ground pepper; salt; 1 (10 1/2 ounce) cancampbells cream of celery soup; 5 ounces milk (from soup can); canola oil or olive oil; jasmine rice, cooked according to package directions

Servings: persons

1 (14 3/4 ounce) canalaskan sockeye salmon (can use pink salmon)
1 egg
¼ cup finely chopped celery
¼ cup finely chopped onion
⅓ cup plain breadcrumbs
⅓ teaspoon dried dill
fresh ground pepper
salt
1 (10 1/2 ounce) cancampbells cream of celery soup
5 ounces milk (from soup can)
canola oil or olive oil
jasmine rice, cooked according to package directions

1
Drain salmon, remove bones and skin.
2
Fork in Bowl like tuna.
3
Mix in next 5 ingredients.
4
Form into patties or small log shapes.Lightly coat patties in breadcrumbs.
5
Brown in hot oil until both sides are browned.Drain on paper towels and keep warm.
6
Meanwhile, in sauce pan, heat Cream of celery Soup, with 5 oz.
7
of milk to make a thick gravy.
8
Serve Croquettes over Jamsmine Rice and drizzle with Cream of Celery Soup Gravy.Serve with steamed Broccoli.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 3/4 ounce) canalaskan sockeye salmon (can use pink salmon), 1 egg, ¼ cup finely chopped celery, ¼ cup finely chopped onion, and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Croquettes

How did you like this recipe?

Frequently Asked Questions