Shrimp Perloo

Name: Shrimp Perloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stock; 2 quarts water; 1 cup white wine; 2 stalks celery, with leaves; 1 carrot; 1 onion; salt; pepper; 1/2 lemon; shrimp shells; base; 2 onions, chopped; 1 green pepper, chopped; 2 stalks celery, chopped; 1 garlic clove, minced; 1/4 lb ham, chopped; 2 tablespoons oil; 1 tablespoon parsley, minced; 2 lbs shrimp, peeled, peels for stock; 1 (15 ounce) can Rotel tomatoes & chilies; 2 cups rice; 4 cups stock; 1 egg, hardboiled, chopped

Eats Now Editorial Team · 1016 kcal · Seafood

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Shrimp Perloo – a delicious recipe with stock, water, white wine, stalks celery, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

stock
2 quarts water
1 cup white wine
2 stalks celery, with leaves
1 carrot
1 onion
salt
pepper
1/2 lemon
shrimp shells
base
2 onions, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 garlic clove, minced
1/4 lb ham, chopped
2 tablespoons oil
1 tablespoon parsley, minced
2 lbs shrimp, peeled, peels for stock
1 (15 ounce) can Rotel tomatoes & chilies
2 cups rice
4 cups stock
1 egg, hardboiled, chopped

1
cook stock for 45 minutes.
2
saute veggies.
3
add rice.
4
add soup stock.
5
add tomato and ham and cook 20 minutes.
6
covered mix in shrimp last 5 minutes of cooking
7
sprinkle on parsley and egg.

1016

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: stock, 2 quarts water, 1 cup white wine, 2 stalks celery, with leaves, and more.

Yes, Shrimp Perloo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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