Baked Shrimp Recipe

Name: Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 cup finely diced onion; 1/2 cup finely diced green bell pepper; 1/2 jalapeno, seeded and finely slivered; 3 cloves garlic, crushed and minced; 1 pound peeled medium shrimp; 1 cup finely chopped peeled fresh tomato; 3 tablespoons chopped flat-leaf parsley; Salt and freshly ground black pepper to taste; 1 tablespoon extra virgin olive oil

Servings: persons

2 tablespoons unsalted butter
1/2 cup finely diced onion
1/2 cup finely diced green bell pepper
1/2 jalapeno, seeded and finely slivered
3 cloves garlic, crushed and minced
1 pound peeled medium shrimp
1 cup finely chopped peeled fresh tomato
3 tablespoons chopped flat-leaf parsley
Salt and freshly ground black pepper to taste
1 tablespoon extra virgin olive oil

1
Preheat oven to 400 degrees.
2
Heat butter in large skillet.
3
Add onion, green pepper, jalapeno and garlic, and cook until softened.
4
Stir in shrimp, cook 1 or 2 minutes until just opaque, and then add tomato and parsley.
5
Season with salt and pepper.
6
Transfer to shallow baking dish, preferably earthenware.
7
Drizzle with oil, and bake for 10 to 15 minutes, until bubbling.
8
Serve at once.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 cup finely diced onion, 1/2 cup finely diced green bell pepper, 1/2 jalapeno, seeded and finely slivered, and more.

Yes, Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp

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