How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shrimp?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 cup finely diced onion, 1/2 cup finely diced green bell pepper, 1/2 jalapeno, seeded and finely slivered, and more.

Is Baked Shrimp suitable as seafood?

Yes, Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp Recipe

Name: Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 cup finely diced onion; 1/2 cup finely diced green bell pepper; 1/2 jalapeno, seeded and finely slivered; 3 cloves garlic, crushed and minced; 1 pound peeled medium shrimp; 1 cup finely chopped peeled fresh tomato; 3 tablespoons chopped flat-leaf parsley; Salt and freshly ground black pepper to taste; 1 tablespoon extra virgin olive oil

Try this homemade Baked Shrimp recipe the whole family will love. Made with unsalted butter, onion, green bell pepper and jalapeno. Easy step-by-step in…

This Baked Shrimp relies on simple, everyday ingredients such as unsalted butter, finely diced onion, garlic, crushed and minced and peeled medium shrimp. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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