Shrimp Penne Alfredo Recipe Recipe

Name: Shrimp Penne Alfredo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked penne pasta; 2 pkg. (1.6 ounce.) alfredo sauce; 1 1/2 c. lowfat milk; 1 teaspoon grated lemon peel; 2 tbsp. butter; 1/2 pound med. mushrooms, sliced; 1 med. onion, minced; 2 lg. clove garlic, crushed; 12 ounce. fresh spinach; 1 pound shrimp, shelled and liquid removed; 1/2 pound shredded Mozzarella; 2 tbsp. grated Parmesan

Servings: persons

1/2 pound uncooked penne pasta
2 pkg. (1.6 ounce.) alfredo sauce
1 1/2 c. lowfat milk
1 teaspoon grated lemon peel
2 tbsp. butter
1/2 pound med. mushrooms, sliced
1 med. onion, minced
2 lg. clove garlic, crushed
12 ounce. fresh spinach
1 pound shrimp, shelled and liquid removed
1/2 pound shredded Mozzarella
2 tbsp. grated Parmesan

1
Preheat oven 350 degrees.
2
Cook pasta and drain.
3
Prepare alfredo sauce, using lowfat milk.
4
Stir in lemon peel.
5
Set aside.
6
In large skillet, heat butter.
7
Add in mushrooms, onion, garlic.
8
Saute/fry.
9
Stir in spinach.
10
Cover.
11
Cook till spinach wilts.
12
Stir in shrimp.
13
Cook 2 min.
14
Combine all ingredients in casserole dish.
15
Bake for 30 min.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound uncooked penne pasta, 2 pkg. (1.6 ounce.) alfredo sauce, 1 1/2 c. lowfat milk, 1 teaspoon grated lemon peel, and more.

Yes, Shrimp Penne Alfredo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Penne Alfredo Recipe

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