How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms With Crabmeat?

You need 11 ingredients. The key ingredients include: 2 or 3 lb. mushrooms, washed preferably, 1 lb. crab meat (no claw meat), 2 medium boiled potatoes, peeled, 1 large egg, and more.

Is Stuffed Mushrooms With Crabmeat suitable as seafood?

Yes, Stuffed Mushrooms With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms With Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms With Crabmeat Recipe

Name: Stuffed Mushrooms With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. mushrooms, washed preferably; 1 lb. crab meat (no claw meat); 2 medium boiled potatoes, peeled; 1 large egg; 1/2 c. fresh bread crumbs; 1 Tbsp. mustard; 2 Tbsp. mayo; 2 Tbsp. fresh parsley; 1 Tbsp. Old Bay; 1/2 or 2/3 c. Mozzarella cheese; salt and pepper to taste (hot sauce to taste, also)

Try this homemade Stuffed Mushrooms With Crabmeat recipe the whole family will love. Made with mushrooms, crab meat, potatoes and egg. Easy step-by-step…

This Stuffed Mushrooms With Crabmeat relies on simple, everyday ingredients such as crab meat (no claw meat), large egg, fresh bread crumbs and mustard. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Mushrooms With Crabmeat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions