How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Peas And Rice?

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. black-eyed peas, 4 Tbsp. vegetable oil, 1/2 c. thinly sliced carrots, 1/2 c. chopped onions, and more.

Is Shrimp, Peas And Rice suitable as seafood?

Yes, Shrimp, Peas And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Peas And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Peas And Rice Recipe

Name: Shrimp, Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. black-eyed peas; 4 Tbsp. vegetable oil; 1/2 c. thinly sliced carrots; 1/2 c. chopped onions; 1/2 c. mushrooms (fresh), sliced; 1 to 2 cloves garlic, minced; 1/2 tsp. dried thyme, crushed; 1/2 tsp. crushed red pepper; 1 lb. small shrimp; 1 1/2 c. hot cooked rice; salt and pepper to taste; sliced green onions

Shrimp, Peas And Rice

Eats Now Editorial Team · 658 kcal · Seafood

Shrimp, Peas And Rice – a delicious recipe with black-eyed peas, vegetable oil, carrots, onions, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Peas And Rice

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