One-Pot Creamy Curried Tomato Pasta with Shrimp

Name: One-Pot Creamy Curried Tomato Pasta with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 5 cloves Garlic, Minced; 2 teaspoons Crushed Red Pepper Flakes; 2 teaspoons Curry Powder; 1 teaspoon Dried Basil; 2 Tablespoons Tomato Paste; 28 ounces, weight Diced Tomatoes With Their Juices; 1/2 cups White Wine; 4 Tablespoons Butter; 2- 1/2 cups Water; 1 pound Fettuccine Or Other Long Pasta; ⅓ cups Whole Milk; 1 pound Shrimp, Shells Removed; 4 ounces, weight Cream Cheese, Cubed

Servings: persons

1/4 cups Olive Oil
5 cloves Garlic, Minced
2 teaspoons Crushed Red Pepper Flakes
2 teaspoons Curry Powder
1 teaspoon Dried Basil
2 Tablespoons Tomato Paste
28 ounces, weight Diced Tomatoes With Their Juices
1/2 cups White Wine
4 Tablespoons Butter
2- 1/2 cups Water
1 pound Fettuccine Or Other Long Pasta
⅓ cups Whole Milk
1 pound Shrimp, Shells Removed
4 ounces, weight Cream Cheese, Cubed

1
1.
2
Place olive oil in a heavy-bottomed pot over medium-low heat.
3
When oil is hot, add garlic and chili flakes.
4
Cook for 5 minutes, stirring occasionally, until garlic is fragrant.
5
Be careful not to let garlic burn!
6
2.
7
Stir in curry powder, dried basil, tomato paste, diced tomatoes, white wine, butter, and water.
8
Cover and gently simmer for 30 minutes.
9
3.
10
Add pasta (breaking it in half if needed) to sauce.
11
Simmer for 20 minutes, stirring occasionally, until pasta has cooked through.
12
4.
13
Stir in milk and the shrimp.
14
Cook for 5 minutes, stirring occasionally, until shrimp are cooked.
15
5.
16
Add cubed cream cheese and stir until it is melted.
17
Recipe adapted from Half-Baked Harvests Idiot-Proof Creamy Tomato and Curry Butter Lobster Pasta.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cups Olive Oil, 5 cloves Garlic, Minced, 2 teaspoons Crushed Red Pepper Flakes, 2 teaspoons Curry Powder, and more.

Yes, One-Pot Creamy Curried Tomato Pasta with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!