How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Jambalaya?

You need 11 ingredients. The key ingredients include: 8 ounces brown and serve sausages, 1 ½ cups water, 10 ounces frozen shrimp (quick-cooking), 1 ½ cups instant rice (uncooked), and more.

Is Quick Jambalaya suitable as seafood?

Yes, Quick Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Jambalaya Recipe

Name: Quick Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces brown and serve sausages; 1 ½ cups water; 10 ounces frozen shrimp (quick-cooking); 1 ½ cups instant rice (uncooked); 14 12 ounces stewed tomatoes (undrained); ¼ teaspoon cayenne; ¼ teaspoon dried thyme; 2 teaspoons chicken bouillon granules; ¼ teaspoon chili powder; 1 onion; 12-1 cup bell pepper

Quick Jambalaya

Eats Now Editorial Team · 490 kcal · Seafood

Quick Jambalaya – a delicious recipe with brown, water, shrimp, instant rice, tomatoes, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Jambalaya

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