How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Jambalaya?

You need 11 ingredients. The key ingredients include: 8 ounces brown and serve sausages, 1 ½ cups water, 10 ounces frozen shrimp (quick-cooking), 1 ½ cups instant rice (uncooked), and more.

Is Quick Jambalaya suitable as seafood?

Yes, Quick Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Jambalaya Recipe

Name: Quick Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces brown and serve sausages; 1 ½ cups water; 10 ounces frozen shrimp (quick-cooking); 1 ½ cups instant rice (uncooked); 14 12 ounces stewed tomatoes (undrained); ¼ teaspoon cayenne; ¼ teaspoon dried thyme; 2 teaspoons chicken bouillon granules; ¼ teaspoon chili powder; 1 onion; 12-1 cup bell pepper

Try this homemade Quick Jambalaya recipe the whole family will love. Made with brown, water, shrimp and instant rice. Easy step-by-step instructions inc…

This Quick Jambalaya relies on simple, everyday ingredients such as brown and serve sausages, water, instant rice (uncooked) and stewed tomatoes (undrained). It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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