Shrimp Patties Recipe

Name: Shrimp Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Shrimp; 2 tsp Sake; 50 grams Onion; 20 grams Leftover bread crusts or panko; 2 tsp Whole beaten egg; 1 tsp Katakuriko; 1 tbsp Mayonnaise; 1 dash Garlic powder; 1 dash Salt and pepper; 1 Vegetable or olive oil; 1 optional, to finish Dried parsley

Servings: persons

120 grams Shrimp
2 tsp Sake
50 grams Onion
20 grams Leftover bread crusts or panko
2 tsp Whole beaten egg
1 tsp Katakuriko
1 tbsp Mayonnaise
1 dash Garlic powder
1 dash Salt and pepper
1 Vegetable or olive oil
1 optional, to finish Dried parsley

1
Mince the onion, put into a heatproof container, cover with plastic wrap and microwave for 1 minute at 600 W. Let it cool.
2
Peel the shrimp and remove the vein.
3
Sprinkle with salt or katakuriko and massage lightly to remove impurities.
4
Wash the shrimp in water, and pat dry with paper towels.
5
Coarsely chop the shrimp so that it still has some texture.
6
Add the sake and mix.
7
Put the cooled chopped onion in a bowl.
8
Add the shrimp and ingredients to the bowl.
9
If you're using bread crusts or leftover bread, chop into small pieces.
10
Mix well with your hands until sticky.
11
If the mixture is too soft and hard to handle add a little more bread.
12
Divide into 4 portions and form into flat patties that'll cook through quickly.
13
Heat oil in a frying pan, and pan fry the patties.
14
When both sides are nicely browned and the burgers are plump, they are done.
15
Sprinkle in some parsley if you prefer.
16
The burgers are already flavored, but you can also spread a little oyster sauce.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 120 grams Shrimp, 2 tsp Sake, 50 grams Onion, 20 grams Leftover bread crusts or panko, and more.

Yes, Shrimp Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Patties

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