Shrimp Pastry Log

1. 1

   Saute artichoke hearts, mushrooms, and parsley in butter in a large skillet for 3 minutes or until mushrooms are tender.

2. 2

   Drain well, sprinkle with salt& set aside.

3. 3

   Roll pastry into a 15x10 inch rectangle and place on a lightly greased baking sheet.

4. 4

   Arrange cheese slices on half of pastry dough along long edge, leaving 1 inch border.

5. 5

   Spoon vegetable mixture evenly over cheese.

6. 6

   Arrange shrimp over vegetables.

7. 7

   Brush edges of dough with egg.

8. 8

   Fold opposite side of dough over filling, pressing edges with fork to seal.

9. 9

   Brush pastry with egg.

10. 10

    Bake at 375 degrees for 15 minutes or until golden brown.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.