Scalloped Carrots

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1/4 c. butter or margarine; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. dry mustard; 2 c. milk; 1/4 tsp. celery salt or seed; 1/8 tsp. pepper; 12 sliced, cooked carrots; 1/2 lb. processed American cheese slices or Cheddar

Eats Now Editorial Team · 593 kcal · Seafood

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Scalloped Carrots – a delicious recipe with onion, butter, flour, salt, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, minced
1/4 c. butter or margarine
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/4 tsp. celery salt or seed
1/8 tsp. pepper
12 sliced, cooked carrots
1/2 lb. processed American cheese slices or Cheddar

1
Cook minced onion in butter 2 or 3 minutes.
2
Stir in flour, salt and dry mustard.
3
Reduce heat to very low and add milk.
4
Cook until thick, stirring occasionally. Add celery salt and pepper. Arrange carrots and cheese slices in layers in buttered 2-quart casserole, beginning and ending with carrots.
5
Pour sauce over. Top with crumbs.
6
Bake at 350u00b0 for 25 minutes or until golden.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, minced, 1/4 c. butter or margarine, 1/4 c. flour, 1 tsp. salt, and more.

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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