Crab Rangoon

1. 1

   ["Chop crabmeat into small fine pieces.", "Beat cream cheese until soft.", "Combine cream cheese, crabmeat, sugar and garlic powder in a large bowl and mix. Separate wonton wrappers. Turn each wrapper so a corner points up. Put 1 teaspoon of mixture in center of wrapper.", "Moisten edges with beaten egg. Fold one corner up until wrapper is shaped like a triangle. Crimp corners so wrapper forms a ""sailboat"" shape.", "Make sure all air bubbles have been pressed out. Deep-fry in 2 cups vegetable oil until golden brown. Serve with hot mustard and sweet and sour sauce.", "Makes about 25."]

No additional tips available.