How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives?

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 3/4 cup drained sun-dried tomato packed in oil, 1/4 cup balsamic vinegar, 2 tablespoons drained capers, and more.

Is Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives suitable as seafood?

Yes, Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives Recipe

Name: Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3/4 cup drained sun-dried tomato packed in oil; 1/4 cup balsamic vinegar; 2 tablespoons drained capers; 4 cloves garlic, minced; 1 lb fusilli, cooked al dente; 1 lb peeled boiled shrimp, cut in halves; 12 ounces cherry tomatoes, quartered; 8 ounces feta cheese, in cubes (marinated in oil, if available); 1 cup fresh basil leaf, thinly sliced; 1/2 cup minced pitted oil-cured black olive

Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives

Eats Now Editorial Team · 914 kcal · Seafood

Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives – a delicious recipe with olive oil, tomato, balsamic vinegar, capers, garlic, fusilli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives

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