How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives?

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 3/4 cup drained sun-dried tomato packed in oil, 1/4 cup balsamic vinegar, 2 tablespoons drained capers, and more.

Is Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives suitable as seafood?

Yes, Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes An

Name: Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3/4 cup drained sun-dried tomato packed in oil; 1/4 cup balsamic vinegar; 2 tablespoons drained capers; 4 cloves garlic, minced; 1 lb fusilli, cooked al dente; 1 lb peeled boiled shrimp, cut in halves; 12 ounces cherry tomatoes, quartered; 8 ounces feta cheese, in cubes (marinated in oil, if available); 1 cup fresh basil leaf, thinly sliced; 1/2 cup minced pitted oil-cured black olive

Fresh, crisp and full of flavor — this Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives is a must-try. Made with olive oil, tomato, balsamic …

This Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives relies on simple, everyday ingredients such as olive oil, balsamic vinegar, drained capers and garlic, minced. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Pasta Salad With Feta, Sun-Dried Tomatoes And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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