How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Salad Recipe?

You need 10 ingredients. The key ingredients include: 2 Packages Good Seasons Italian dressing mix, 2 c. mayonnaise, 2 c. buttermilk, 1 pound vermicelli, break into 1 inch pcs, and more.

Is Shrimp Pasta Salad Recipe suitable as seafood?

Yes, Shrimp Pasta Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Pasta Salad Recipe

Name: Shrimp Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Packages Good Seasons Italian dressing mix; 2 c. mayonnaise; 2 c. buttermilk; 1 pound vermicelli, break into 1 inch pcs; 1/2 c. minced green pepper; 2 c. celery, sliced thin; 10 to 12 green onions, sliced; 3 hard cooked Large eggs, minced; 8-10 ounce. can shrimp; Toasted almonds as garnish

Fresh, crisp and full of flavor — this Shrimp Pasta Salad is a must-try. Made with Italian dressing mix, mayonnaise, buttermilk and vermicelli. Easy ste…

This Shrimp Pasta Salad relies on simple, everyday ingredients such as mayonnaise, buttermilk, minced green pepper and celery, sliced thin. It comes together quickly and makes 4 servings, at about 2110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Pasta Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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