Cheesy Scalloped Potatoes And Ham Recipe

Name: Cheesy Scalloped Potatoes And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 small yellow onion, diced; 3 tablespoons all-purpose flour; 1 cup half-and-half; 1/2 cup whole milk; salt and ground black pepper to taste; 1 teaspoon garlic powder; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/4 teaspoon paprika; 4 large russet potatoes, peeled and thinly sliced; 1 1/2 cups chopped hickory smoked ham; 1/2 cup grated Cheddar cheese; 1/2 cup grated Monterey Jack cheese

Servings: persons

3 tablespoons butter
1 small yellow onion, diced
3 tablespoons all-purpose flour
1 cup half-and-half
1/2 cup whole milk
salt and ground black pepper to taste
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon paprika
4 large russet potatoes, peeled and thinly sliced
1 1/2 cups chopped hickory smoked ham
1/2 cup grated Cheddar cheese
1/2 cup grated Monterey Jack cheese

1
Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
2
Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
3
Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
4
Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 small yellow onion, diced, 3 tablespoons all-purpose flour, 1 cup half-and-half, and more.

Yes, Cheesy Scalloped Potatoes And Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Scalloped Potatoes And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions