How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Pasta Salad?

You need 6 ingredients. The key ingredients include: 16 oz. pkg. rotini or spiral pasta (plain, spinach or mixed vegetable), 4 oz. sliced or chopped Spanish salad olives, 4 oz. sliced ripe olives, 4 oz. mushrooms, and more.

Is Shrimp-Pasta Salad suitable as seafood?

Yes, Shrimp-Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Pasta Salad Recipe

Name: Shrimp-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. rotini or spiral pasta (plain, spinach or mixed vegetable); 4 oz. sliced or chopped Spanish salad olives; 4 oz. sliced ripe olives; 4 oz. mushrooms; 12 oz. shrimp, already deveined and boiled (usually available frozen); 8 oz. herb or Italian salad dressing

Shrimp-Pasta Salad – a delicious recipe with rotini, Spanish salad olives, olives, mushrooms, shrimp, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. pkg. rotini or spiral pasta (plain, spinach or mixed vegetable)
4 oz. sliced or chopped Spanish salad olives
4 oz. sliced ripe olives
4 oz. mushrooms
12 oz. shrimp, already deveined and boiled (usually available frozen)
8 oz. herb or Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Seafood

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Shrimp-Pasta Salad

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