How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Kung Pao Shrimp?

You need 8 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup rice wine vinegar, 1/4 cup Asian (toasted) sesame oil, 2 tablespoons minced garlic, and more.

Is Grilled Kung Pao Shrimp suitable as seafood?

Yes, Grilled Kung Pao Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Kung Pao Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Kung Pao Shrimp Recipe

Name: Grilled Kung Pao Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1/4 cup Asian (toasted) sesame oil; 2 tablespoons minced garlic; 1 tablespoon minced fresh ginger root; 1 teaspoon cayenne pepper; 1 teaspoon red pepper flakes; 1 pound medium shrimp, peeled and deveined

Grilled Kung Pao Shrimp – a delicious recipe with soy sauce, rice wine vinegar, Asian, garlic, fresh ginger root, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup Asian (toasted) sesame oil
2 tablespoons minced garlic
1 tablespoon minced fresh ginger root
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
1 pound medium shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Chowder
Daddy Lutz'S Oyster Dressing
Salmon Pate
Escalloped Cabbage

Grilled Kung Pao Shrimp

How did you like this recipe?

Frequently Asked Questions