Shrimp Pasta Primavera Recipe

1. 1

   Peel and devein shrimp; set aside.

2. 2

   Place lowfat milk in a 1 c. measure; microwave at HIGH 1 minute, and set aside.

3. 3

   Place butter in a 1 qt glass measure; microwave at HIGH 30 seconds or possibly till melted.

4. 4

   Add in flour, stirring with a wire whisk; microwave at HIGH 30 seconds.

5. 5

   Gradually add in lowfat milk, stirring till well blended.

6. 6

   Microwave at HIGH 2 min or possibly till slightly thickened, stirring every 30 seconds.

7. 7

   Stir in lemon juice and salt; set aside and keep hot.

8. 8

   Combine asparagus, peas, green onions and pepper in a 2 qt casserole coated with cooking spray; microwave at HIGH 1 1/2 min.

9. 9

   Stir in shrimp and chopped mint.

10. 10

    Cover with casserole lid; microwave at HIGH 3 to 4 min or possibly till shrimp is done, stirring every 1 1/2 min.

11. 11

    Let stand, covered, 3 min; drain.

12. 12

    Combine shrimp mix, pasta, and lowfat milk mix in a large bowl; toss gently.

13. 13

    Spoon onto serving plates; serve with lemon wedges.

14. 14

    Garnish with mint sprigs, if you like.

No additional tips available.